Brown Ale Bread
60 mins (prep 10, cooking 50)
10 ingredients
1 servings
This is a cross between a Beer Bread and Boston Brown Bread. I started with a Beer Bread recipe, substituted a Brown Ale, a mixture of different flours and a touch of molasses. The end result is a dense and subtly sweet bread with a Soda Bread-like texture. As an added bonus, it is also relatively healthy.

Categories:  <-60-mins , quick-breads , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (357.03 g)
Servings 1
Amount per Serving
Calories 1283.18 Calories from Fat 254.25
% Daily Value *
Total Fat 28.25g 43.46%
Saturated Fat 15.91g 79.55%
Trans Fat 0.97g %
Cholesterol 63.6mg 21.2%
Sodium 4099.56mg 170.82%
Total Carbohydrate 237.55g 79.18%
Dietary Fiber 16.24 g 64.98%
Sugars 52.47 g %
Protein 29.02g 58.03%
Vitamin A 750.0IU% Vitamin C 0.0mg%
Calcium 998.08mg% Iron 13.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rye flour, brown ale