Brown Basmati Rice With Sorrel and Lemon


Food.com
55 mins (prep 15, cooking 40)
10 ingredients
4 servings
Fresh sorrel and lemon give this rice dish a nice tang. This recipe uses a rice cooker but can be easily achieved in a pot stove top.

Categories:  served-hot , <-60-mins , side-dish , pasta,-rice-and-grains , fruit , seasonal , rice , north-american , taste~mood , brown-rice , equipment , spring , time-to-make , european , citrus , presentation , small-appliance , american , summer , savory , lemon ,
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Ingredients

Nutrition

Serving Size (44.19 g)
Servings 4
Amount per Serving
Calories 81.63 Calories from Fat 55.26
% Daily Value *
Total Fat 6.14g 37.8%
Saturated Fat 3.82g 76.45%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 84.06mg 14.01%
Total Carbohydrate 5.26g 7.01%
Dietary Fiber 1.67 g 26.71%
Sugars 1.75 g %
Protein 1.93g 15.4%
Vitamin A 874.98IU% Vitamin C 8.09mg%
Calcium 13.51mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
diced celery, diced onion, fresh sorrel, brown basmati rice, salt and black pepper
 

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