Brown Butter Banana Bread
80 mins (prep 20, cooking 60)
9 ingredients
1 servings
From Fat Girl Trapped in a Skinny Body... Browning brings out the richness of the butter. Go ahead and try a little spoonful from the pan, see, now you know what I'm talking about. The nutty, salty, sweet, milky flavors are all enhance. The brown butter and the brown sugar really give the loaf a depth of flavor that can't be achieved form just using regular butter or white sugar. It is worth the effort of using 1 extra pan to make the brown butter, it is TOTALLY worth it! The 'crust' has a perfect slight crunch, and the inside, wow, I literally can't stop eating it. It isn't overly sweet either. It is sweet yes, but not like a cake. But it is buttery like a cake, PERFECT!

Categories:  quick-breads , fruit , north-american , bananas , breads , <-4-hours , brunch , snack , eggs~dairy , tropical-fruits , time-to-make ,
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Serving Size (548.72 g)
Servings 1
Amount per Serving
Calories 2353.2 Calories from Fat 917.73
% Daily Value *
Total Fat 101.97g 156.88%
Saturated Fat 61.81g 309.06%
Trans Fat 3.88g %
Cholesterol 254.39mg 84.8%
Sodium 2780.64mg 115.86%
Total Carbohydrate 348.67g 116.22%
Dietary Fiber 25.69 g 102.76%
Sugars 173.75 g %
Protein 32.93g 65.85%
Vitamin A 2978.42IU% Vitamin C 0.0mg%
Calcium 528.76mg% Iron 10.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4