Brown Butter Fruit Tart


food network
85 mins (prep 30, cooking 35)
14 ingredients
1 (10-tart) 10 servings


Categories:  fruit , fig , dairy , cheese , brunch , spring , banana , eggs , american , fall , summer , baking , pastry , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (11.36 g)
Servings 110
Amount per Serving
Calories 34.77 Calories from Fat 12.15
% Daily Value *
Total Fat 1.35g 228.87%
Saturated Fat 0.44g 239.92%
Trans Fat 0.02g %
Cholesterol 1.07mg 39.36%
Sodium 34.73mg 159.16%
Total Carbohydrate 5.29g 194.03%
Dietary Fiber 0.19 g 84.33%
Sugars 2.27 g %
Protein 0.44g 96.47%
Vitamin A 24.73IU% Vitamin C 0.01mg%
Calcium 1.8mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen puff pastry, sheet, fruit
 

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