Brown Butter Mashed Potatoes (Michael Smith)


Food.com
35 mins (prep 15, cooking 20)
5 ingredients
4 servings
In the words of Michael Smith (one of my favourite Canadian chefs), "Everybody knows how good mashed potatoes are but if you really want to impress your friends and family try them with brown butter. You won’t believe how much flavour is locked into a stick of butter but you will believe these are the best-mashed spuds you’ve ever had!". Enjoy!

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , easy , mashed-potatoes , potato , vegetable , low-in... , low-sodium , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (256.38 g)
Servings 4
Amount per Serving
Calories 815.34 Calories from Fat 279.81
% Daily Value *
Total Fat 31.09g 191.31%
Saturated Fat 15.19g 303.84%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 1040.67mg 173.44%
Total Carbohydrate 106.77g 142.36%
Dietary Fiber 14.29 g 228.61%
Sugars 28.37 g %
Protein 28.6g 228.81%
Vitamin A 940.93IU% Vitamin C 0.0mg%
Calcium 433.48mg% Iron 5.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper
 

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