Brown Butter Pasta


Food.com
40 mins (prep 20, cooking 20)
8 ingredients
4 servings
This came from a vegetarian friend and very easy and flavorable. Makes a great side dish. Enjoy.......

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , north-american , food-processor~blender , equipment , pasta , brunch , time-to-make , main-dish , small-appliance , vegetarian , stove-top ,
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Ingredients

Nutrition

Serving Size (77.42 g)
Servings 4
Amount per Serving
Calories 356.34 Calories from Fat 226.98
% Daily Value *
Total Fat 25.22g 155.19%
Saturated Fat 12.15g 242.96%
Trans Fat 0.48g %
Cholesterol 56.03mg 74.71%
Sodium 485.93mg 80.99%
Total Carbohydrate 23.0g 30.67%
Dietary Fiber 1.69 g 27.09%
Sugars 2.66 g %
Protein 10.55g 84.39%
Vitamin A 491.83IU% Vitamin C 0.07mg%
Calcium 208.27mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse, fresh fettuccine pasta
 

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