Brown Butter Spaghetti With Greek (Mizithra) Cheese
25 mins (prep 10, cooking 15)
7 ingredients
4 servings
I remember this as being the de facto side dish, with a salad, to any lamb dish I had growing up, in my Greek grandparents' house. I make it quite often, and have never had a recipe, so beware, the measurements may be a bit off. I sometimes don't add the garlic and oregano, but they do add a nice zing to the dish.

Categories:  side-dish , pasta,-rice-and-grains , greek , comfort-food , taste~mood , equipment , pasta , time-to-make , european , <-30-mins , easy , spaghetti , main-dish , stove-top ,
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Serving Size (74.58 g)
Servings 4
Amount per Serving
Calories 322.93 Calories from Fat 116.64
% Daily Value *
Total Fat 12.96g 79.74%
Saturated Fat 7.79g 155.85%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 99.12mg 16.52%
Total Carbohydrate 44.05g 58.73%
Dietary Fiber 2.86 g 45.79%
Sugars 1.62 g %
Protein 7.74g 61.93%
Vitamin A 411.52IU% Vitamin C 0.06mg%
Calcium 54.81mg% Iron 2.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated mizithra cheese, minced garlic, fresh ground black pepper