Brown Butter Spice Cake
85 mins (prep 25, cooking 60)
16 ingredients
1 servings
This is a cardamom-kissed, brown sugar crusted, squash spice cake that comes from the wonderful blog, 101 Recipes. Making use of winter squash and some warming and assertive spices, this "cake" is definitely not a super sweet cake, more reminiscent of grandma's zucchini loaf... only more fragrant. As with anything from this blog, you'll enjoy, I'm sure.

Categories:  quick-breads , seasonal , winter , fall , breads , <-4-hours , vegetarian , squash , vegetable , time-to-make ,
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Serving Size (486.01 g)
Servings 1
Amount per Serving
Calories 2433.1 Calories from Fat 1330.74
% Daily Value *
Total Fat 147.86g 227.47%
Saturated Fat 71.43g 357.13%
Trans Fat 4.38g %
Cholesterol 286.14mg 95.38%
Sodium 1385.7mg 57.74%
Total Carbohydrate 280.28g 93.43%
Dietary Fiber 12.32 g 49.28%
Sugars 261.89 g %
Protein 18.43g 36.87%
Vitamin A 3333.63IU% Vitamin C 0.09mg%
Calcium 276.72mg% Iron 3.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, large eggs, winter squash, rice milk