Brown Chicken Stock
300 mins (prep 60, cooking 240)
8 ingredients
2 servings
I used turkey wings instead of the bones. I also left the skin on the onion for even more color. Otherwise, I followed the recipe as written. It made quite a bit of beautiful golden brown stock with a fabulous flavor. I now have a good supply in the freezer. Thanks for sharing this Mean Chef. No more canned stuff for me.

Categories:  chicken , weeknight , poultry , meat , number-of-servings , soups-&-stews , stocks , time-to-make ,
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Serving Size (1187.5 g)
Servings 2
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 47.32mg 3.94%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 35.49mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken bones, large, stalks celery, parsley stems