Brown Rice Bread: Gluten Free
60 mins (prep 20, cooking 40)
13 ingredients
1 servings
This bread is a staple in our house, it is not a sandwhich bread, but more of a bead you toast, fry, and cook with., Makes a great stuffing, pizza crust, and it makes a good hamburger bun as well. Recipe adapted from Barbara Emchs, a fellow celiac.

Categories:  <-60-mins , north-american , gluten-free , free-of... , breads , central-american , yeast-breads , time-to-make ,
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Serving Size (172.2 g)
Servings 1
Amount per Serving
Calories 857.75 Calories from Fat 548.1
% Daily Value *
Total Fat 60.9g 93.69%
Saturated Fat 4.62g 23.12%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 2349.76mg 97.91%
Total Carbohydrate 76.25g 25.42%
Dietary Fiber 13.6 g 54.41%
Sugars 59.17 g %
Protein 9.44g 18.88%
Vitamin A 0.3IU% Vitamin C 1.97mg%
Calcium 37.97mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, warm water, tapioca flour, brown rice flour, nonfat dry milk powder, ground flax seeds