Brown Rice With Apples and Cranberries
90 mins (prep 15, cooking 75)
16 ingredients
10 servings
This dish is inspired by a wild rice salad recipe of Martha Stewart's. It is good cold or room temperature, but I prefer it heated up. It is better to make it at least a day before and refrigerate it. This gives the flavors time to blend.

Categories:  side-dish , pasta,-rice-and-grains , rice , brown-rice , <-4-hours , vegetarian , time-to-make ,
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Serving Size (115.82 g)
Servings 10
Amount per Serving
Calories 177.65 Calories from Fat 55.89
% Daily Value *
Total Fat 6.21g 95.56%
Saturated Fat 2.09g 104.4%
Trans Fat 0.1g %
Cholesterol 6.36mg 21.2%
Sodium 238.81mg 99.5%
Total Carbohydrate 28.42g 94.72%
Dietary Fiber 1.32 g 52.93%
Sugars 5.34 g %
Protein 2.22g 44.41%
Vitamin A 74.1IU% Vitamin C 1.16mg%
Calcium 15.33mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, celery ribs, large, salt and pepper, apple cider vinegar