Brown Rice With Miso (Rice Cooker)


Food.com
82 mins (prep 2, cooking 80)
5 ingredients
3-4 servings
From The Ultimate Rice Cooker Cookbook. You may use short, medium, or long grain brown rice in this dish. The authors call for a 6 cup rice cooker, but I've had no problem using a 3 cup model. Cook time includes resting time after the cycle finishes.

Categories:  side-dish , pasta,-rice-and-grains , weeknight , rice , brown-rice , <-4-hours , vegetarian , japanese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (251.8 g)
Servings 3
Amount per Serving
Calories 308.59 Calories from Fat 25.74
% Daily Value *
Total Fat 2.86g 13.2%
Saturated Fat 0.57g 8.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 342.13mg 42.77%
Total Carbohydrate 64.98g 64.98%
Dietary Fiber 5.22 g 62.69%
Sugars 3.7 g %
Protein 8.11g 48.66%
Vitamin A 7450.66IU% Vitamin C 5.71mg%
Calcium 44.83mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh
 

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