Brown Sugar Apple Cake

Brown Sugar Apple Cake
Food.com
65 mins (prep 15, cooking 50)
8 ingredients
16 servings
This is a recipe using Splenda brown sugar blend, however regular brown sugar can be substituted instead.

Categories:  fruit , 3-steps-or-less , comfort-food , taste~mood , <-4-hours , time-to-make , easy , apple , number-of-servings , healthy , vegetarian , dessert , for-large-groups ,
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Ingredients

Nutrition

Serving Size (88.94 g)
Servings 16
Amount per Serving
Calories 285.16 Calories from Fat 55.62
% Daily Value *
Total Fat 6.18g 152.2%
Saturated Fat 0.68g 54.56%
Trans Fat 0.0g %
Cholesterol 2.59mg 13.8%
Sodium 235.23mg 156.82%
Total Carbohydrate 52.45g 279.71%
Dietary Fiber 1.02 g 65.15%
Sugars 15.96 g %
Protein 5.95g 190.54%
Vitamin A 72.4IU% Vitamin C 0.68mg%
Calcium 105.22mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
Cooking Instructions

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