Brown Sugar Apple Cider Donuts
27 mins (prep 25, cooking 2)
12 ingredients
48 servings
This recipe makes 18 donuts, plus 18 donut holes. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting this for safe keeping. I plan to use Splenda brown sugar.

Categories:  toddler-friendly , <-30-mins , seasonal , sweet , kid-friendly , breakfast , taste~mood , number-of-servings , brunch , time-to-make , for-large-groups , dessert ,
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Serving Size (53.77 g)
Servings 48
Amount per Serving
Calories 390.86 Calories from Fat 362.52
% Daily Value *
Total Fat 40.28g 2974.29%
Saturated Fat 3.42g 820.6%
Trans Fat 1.05g %
Cholesterol 1.99mg 31.8%
Sodium 94.96mg 189.92%
Total Carbohydrate 7.41g 118.62%
Dietary Fiber 0.27 g 51.0%
Sugars 0.04 g %
Protein 0.99g 95.5%
Vitamin A 23.33IU% Vitamin C 0.0mg%
Calcium 20.15mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large eggs, packed dark brown sugar, confectioners' sugar