Brown Sugar Banana Yogurt Muffins Recipe


Cook Eat Share
28 mins (prep 10, cooking 18)
14 ingredients
12 muffins
I just hate to throw away ripe bananas when I love banana breads so much!

Categories:  american ,
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Ingredients

Nutrition

Serving Size (35.39 g)
Servings 12
Amount per Serving
Calories 114.44 Calories from Fat 78.39
% Daily Value *
Total Fat 8.71g 160.74%
Saturated Fat 5.4g 324.25%
Trans Fat 0.32g %
Cholesterol 23.04mg 92.15%
Sodium 239.79mg 119.9%
Total Carbohydrate 7.96g 31.84%
Dietary Fiber 1.07 g 51.38%
Sugars 0.75 g %
Protein 1.9g 45.53%
Vitamin A 261.29IU% Vitamin C 0.07mg%
Calcium 34.28mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, large eggs, mashed ripe bananas, toasted chopped pecans
 

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