Brown Sugar Bundt Cake
90 mins (prep 30, cooking 60)
7 ingredients
1 servings
My mom passed this recipe along to me. It is easy to make and has been a big hit at home and at the office. I get frequent requests for the recipe. It is very moist and delicious and makes a good breakfast cake as well as a dessert. Increase nuts by another 1/3 cup if you like nuts!

Categories:  food-gift , weeknight , easy , north-american , cakes , american , <-4-hours , southern-u.s. , to-go... , potluck , time-to-make , dessert ,
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Serving Size (1228.1 g)
Servings 1
Amount per Serving
Calories 5052.24 Calories from Fat 2382.03
% Daily Value *
Total Fat 264.67g 407.18%
Saturated Fat 24.55g 122.76%
Trans Fat 6.1g %
Cholesterol 0.0mg 0.0%
Sodium 3157.92mg 131.58%
Total Carbohydrate 661.24g 220.41%
Dietary Fiber 6.63 g 26.54%
Sugars 229.55 g %
Protein 24.27g 48.54%
Vitamin A 66.34IU% Vitamin C 0.0mg%
Calcium 994.44mg% Iron 8.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling, pudding, chopped pecans