Brown Sugar Cake with Peanut Buttercream and Brittle Topping
77 mins (prep 42, cooking 25)
10 ingredients
1 (2-layer) cake
This elegant cake makes for the perfect holiday tablescape. It will astonish guests and family members in both appearance and taste.

Categories:  oxmoor-house , cakes~frostings , desserts , make--ahead , entertaining , winter , autumn , bake ,
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Serving Size (45.31 g)
Servings 12
Amount per Serving
Calories 271.35 Calories from Fat 231.39
% Daily Value *
Total Fat 25.71g 474.63%
Saturated Fat 16.27g 976.43%
Trans Fat 1.01g %
Cholesterol 74.84mg 299.35%
Sodium 303.23mg 151.62%
Total Carbohydrate 6.32g 25.28%
Dietary Fiber 0.0 g 0.04%
Sugars 6.21 g %
Protein 4.54g 108.91%
Vitamin A 791.69IU% Vitamin C 0.71mg%
Calcium 177.58mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, large eggs, sifted cake flour, semisweet chocolate morsels