Brown Sugar Cookies - America's Test Kitchen
50 mins (prep 20, cooking 30)
10 ingredients
24 servings
A moist-inside, crackly-outside brown sugar cookie. With loads of brown sugar, butter and vanilla, these could also be called "butterscotch cookies." They're quick to make, and do not require a mixer. From ATK 2008.

Categories:  <-60-mins , number-of-servings , time-to-make , for-large-groups ,
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Serving Size (24.5 g)
Servings 24
Amount per Serving
Calories 116.81 Calories from Fat 64.08
% Daily Value *
Total Fat 7.12g 262.88%
Saturated Fat 4.45g 534.13%
Trans Fat 0.28g %
Cholesterol 18.55mg 148.39%
Sodium 32.57mg 32.57%
Total Carbohydrate 11.63g 93.02%
Dietary Fiber 0.33 g 32.16%
Sugars 2.18 g %
Protein 1.35g 65.04%
Vitamin A 215.85IU% Vitamin C 0.0mg%
Calcium 6.84mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, table salt, large egg