Brown-Sugar-Glazed Salmon
5 mins (prep 5)
8 ingredients
4 servings
This baked salmon recipe is glazed with a brown sugar and Dijon-style mustard mixture. Serve with snow peas and rice to complete the meal.

Categories:  fish-and-seafood , quick , healthy-cooking , low-sodium ,
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Serving Size (172.48 g)
Servings 4
Amount per Serving
Calories 444.26 Calories from Fat 43.29
% Daily Value *
Total Fat 4.81g 29.62%
Saturated Fat 1.81g 36.28%
Trans Fat 0.08g %
Cholesterol 5.3mg 7.06%
Sodium 50.03mg 8.34%
Total Carbohydrate 91.36g 121.82%
Dietary Fiber 5.07 g 81.1%
Sugars 14.78 g %
Protein 8.84g 70.73%
Vitamin A 142.72IU% Vitamin C 12.51mg%
Calcium 61.87mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, salt and pepper