Brown Sugar-Pecan Coffee Cake
45 mins (prep 15, cooking 30)
9 ingredients
makes 12 servings
This sweet brown sugar-pecan coffee cake is the perfect addition to any holiday brunch spread. 

Categories:  cakes~frostings , entertaining , southern-living , bake , family , breakfast~brunch , breads , freezable , quick~easy ,
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Serving Size (59.97 g)
Servings 12
Amount per Serving
Calories 223.52 Calories from Fat 128.61
% Daily Value *
Total Fat 14.29g 263.83%
Saturated Fat 8.93g 535.82%
Trans Fat 0.48g %
Cholesterol 38.69mg 154.78%
Sodium 216.8mg 108.4%
Total Carbohydrate 21.18g 84.71%
Dietary Fiber 0.68 g 32.52%
Sugars 3.8 g %
Protein 2.98g 71.44%
Vitamin A 435.27IU% Vitamin C 0.19mg%
Calcium 36.68mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed light brown sugar, large egg, chopped pecans