Brown Sugar Scones
30 mins (prep 10, cooking 20)
13 ingredients
15 servings
A recipe I found in my catalogue from King Arthur Flour. The recipes states "This traditional British scone is an ideal tea-time treat when served with clotted cream or butter and jam. It states to use their White Whole Wheat Flour, but I just use All purpose flour. I made the walnuts and raisins optional, depending on your families tastes.

Categories:  pasta,-rice-and-grains , <-30-mins , european , grains , number-of-servings , breads , english , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (41.54 g)
Servings 15
Amount per Serving
Calories 135.6 Calories from Fat 4.59
% Daily Value *
Total Fat 0.51g 11.81%
Saturated Fat 0.1g 7.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 172.19mg 107.62%
Total Carbohydrate 31.15g 155.75%
Dietary Fiber 2.88 g 172.86%
Sugars 0.12 g %
Protein 3.22g 96.48%
Vitamin A 3.99IU% Vitamin C 0.68mg%
Calcium 46.56mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, cold unsalted butter, chopped walnuts, cold buttermilk