Brown Sugar-Toffee Cake
55 mins (prep 15, cooking 40)
12 ingredients
1 servings
From Vegetarian Times May/June 2010: The secret to success with this lighter version of a brown sugar pound cake is having all the ingredients at room temperature and beating the batter 2 to 3 minutes, or until light and fluffy. Serve with vanilla ice cream. Nutrition facts: 425 calories, 5g protein, 15g fat

Categories:  <-60-mins , holiday , small-appliance , cakes , food-processor~blender , comfort-food , taste~mood , equipment , vegetarian , time-to-make , dessert ,
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Serving Size (523.77 g)
Servings 1
Amount per Serving
Calories 1858.78 Calories from Fat 668.52
% Daily Value *
Total Fat 74.28g 114.27%
Saturated Fat 46.01g 230.07%
Trans Fat 2.92g %
Cholesterol 196.71mg 65.57%
Sodium 1284.77mg 53.53%
Total Carbohydrate 266.36g 88.79%
Dietary Fiber 5.06 g 20.25%
Sugars 122.99 g %
Protein 32.18g 64.36%
Vitamin A 2226.09IU% Vitamin C 0.0mg%
Calcium 215.16mg% Iron 8.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, cold strong coffee, bars