Browned Brussels Sprouts With Hazelnuts & Lemon


Food.com
40 mins (prep 10, cooking 30)
7 ingredients
8 servings
By Diane Morgan, from Fine Cooking, issue #53. I belong to the exclusive club of brussels sprouts lovers - this recipe is exceptional.

Categories:  side-dish , <-60-mins , 3-steps-or-less , christmas , thanksgiving , low-carb , low-sodium , low-in... , time-to-make , holiday , low-calorie , easter , easy , vegetable ,
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Ingredients

Nutrition

Serving Size (22.68 g)
Servings 8
Amount per Serving
Calories 152.06 Calories from Fat 141.12
% Daily Value *
Total Fat 15.68g 192.98%
Saturated Fat 3.07g 122.8%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 0.48mg 0.16%
Total Carbohydrate 2.47g 6.59%
Dietary Fiber 1.43 g 45.9%
Sugars 0.64 g %
Protein 2.24g 35.87%
Vitamin A 95.36IU% Vitamin C 0.93mg%
Calcium 17.78mg% Iron 0.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh brussels sprouts, fresh lemon juice, fresh ground black pepper
 

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