Browned Butter Asparagus


Food.com
20 mins (prep 8, cooking 12)
5 ingredients
5 servings
Another recipe added because of my love of tarragon! Simple and easy to make....very quick. From Cooking Light.

Categories:  served-hot , 5-ingredients-or-less , side-dish , beginner-cook , <-30-mins , easy , 3-steps-or-less , presentation , quick , asparagus , equipment , vegetable , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (9.67 g)
Servings 5
Amount per Serving
Calories 63.63 Calories from Fat 64.8
% Daily Value *
Total Fat 7.2g 55.37%
Saturated Fat 4.56g 113.96%
Trans Fat 0.29g %
Cholesterol 19.08mg 31.8%
Sodium 231.47mg 48.22%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.08g 0.75%
Vitamin A 221.76IU% Vitamin C 0.0mg%
Calcium 2.24mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper, fresh tarragon
 

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