Browned Butter Bananas with Toasted Pecans
23 mins (prep 13, cooking 10)
12 ingredients
makes 4 servings
Browning the butter adds a rich, nutty flavor to the sauce, but it's tricky to see in a dark, coated skillet. Use a stainless steel skillet to make sure the butter reaches a golden-brown hue without burning.

Categories:  desserts , entertaining , coastal-living , fruits , quick~easy ,
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Serving Size (80.19 g)
Servings 4
Amount per Serving
Calories 428.94 Calories from Fat 276.48
% Daily Value *
Total Fat 30.72g 189.03%
Saturated Fat 7.79g 155.87%
Trans Fat 0.36g %
Cholesterol 28.95mg 38.6%
Sodium 110.25mg 18.38%
Total Carbohydrate 37.7g 50.26%
Dietary Fiber 3.14 g 50.28%
Sugars 33.79 g %
Protein 5.37g 42.99%
Vitamin A 308.28IU% Vitamin C 2.35mg%
Calcium 116.12mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, or, dark rum, vanilla ice cream