Browned Butter Mashed Potatoes


MyRecipes.com
50 mins (prep 15, cooking 35)
9 ingredients
makes 6 to 8 servings
Browned butter adds a heavenly toasted nut taste and aroma to traditional mashed potatoes.

Categories:  5-ingredients-or-less , make--ahead , entertaining , southern-living , winter , autumn , kid--friendly , side-dishes~vegetables , american , christmas , vegetables , freezable ,
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Ingredients

Nutrition

Serving Size (73.54 g)
Servings 6
Amount per Serving
Calories 270.35 Calories from Fat 230.22
% Daily Value *
Total Fat 25.58g 236.16%
Saturated Fat 16.13g 484.04%
Trans Fat 0.97g %
Cholesterol 73.86mg 147.71%
Sodium 1229.42mg 307.35%
Total Carbohydrate 6.55g 13.11%
Dietary Fiber 0.05 g 1.29%
Sugars 6.41 g %
Protein 4.69g 56.23%
Vitamin A 807.11IU% Vitamin C 0.61mg%
Calcium 161.85mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
yukon gold potatoes, garnishes, fresh parsley
 

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