Browned Eggplant (Aubergine) With Yogurt
15 mins (prep 5, cooking 10)
7 ingredients
4 servings
Pairing fried eggplant with yogurt and garlic is one of the favorite ways of serving eggplant in Iraq. It is a simple and beautiful dish, great for hot summer days.

Categories:  low-protein , <-15-mins , low-cholesterol , iraqi , low-calorie , quick , vegetarian , low-carb , appetizer , low-in... , southwest-asia-(middle-east) , time-to-make , asian ,
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Serving Size (17.04 g)
Servings 4
Amount per Serving
Calories 131.84 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 91.02%
Saturated Fat 2.04g 40.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 291.11mg 48.52%
Total Carbohydrate 0.25g 0.33%
Dietary Fiber 0.02 g 0.25%
Sugars 0.01 g %
Protein 0.05g 0.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 1.69mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, plain low-fat yogurt, ground cumin, coriander powder