Browned ( Franconia) Potatoes
60 mins (prep 15, cooking 45)
5 ingredients
4 servings
From The Joy of Cooking.I have used fingerling and baby red potatoes when I made this. I decreased the oil and butter to 2 tablespoons each and still had an over abundance of each, but the recipe follows as it was presented in the cookbook.

Categories:  <-60-mins , low-protein , side-dish , low-calorie , easy , potato , vegetable , low-in... , low-sodium , time-to-make ,
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  • 6 all purpose potatoes, about 2-inch in diameter scrubbed
  • 3 tablespoons butter
  • 3 tablespoons oil
  • 2 tablespoons finely chopped fresh parsley


Serving Size (22.68 g)
Servings 4
Amount per Serving
Calories 177.59 Calories from Fat 180.81
% Daily Value *
Total Fat 20.09g 123.63%
Saturated Fat 6.98g 139.65%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 71.32mg 11.89%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.09g 0.75%
Vitamin A 277.2IU% Vitamin C 0.0mg%
Calcium 2.66mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped fresh parsley