Browned New Potatoes


Food.com
60 mins (prep 20, cooking 40)
6 ingredients
3 servings
From The Southern Living Cookbook. A simple and unusual way to prepare potatoes. Crispy with a lovely brown color and a touch of sweetness from molasses. I always use a cast iron skillet. Recipe says it serves 3 to 4 but they go quickly.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (7.17 g)
Servings 3
Amount per Serving
Calories 15.51 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 195.63mg 24.45%
Total Carbohydrate 3.97g 3.97%
Dietary Fiber 0.11 g 1.29%
Sugars 3.68 g %
Protein 0.04g 0.26%
Vitamin A 0.0IU% Vitamin C 0.09mg%
Calcium 11.31mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
new potatoes, bacon drippings, chopped fresh parsley
 

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