Browned Paprika Potatoes
75 mins (prep 15, cooking 60)
5 ingredients
8 servings
An easy side dish for meat or poultry. If there are leftovers they are great sliced and fried for breakfast.

Categories:  5-ingredients-or-less , easy , <-4-hours , potato , vegetable , time-to-make ,
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Serving Size (15.82 g)
Servings 8
Amount per Serving
Calories 102.04 Calories from Fat 103.68
% Daily Value *
Total Fat 11.52g 141.73%
Saturated Fat 7.28g 291.38%
Trans Fat 0.46g %
Cholesterol 30.48mg 81.27%
Sodium 236.59mg 78.86%
Total Carbohydrate 0.09g 0.23%
Dietary Fiber 0.05 g 1.61%
Sugars 0.02 g %
Protein 0.14g 2.25%
Vitamin A 425.04IU% Vitamin C 0.0mg%
Calcium 3.82mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium baking potatoes, corn flake crumbs