Browned Pork Chops with Gravy
30 mins (prep 15, cooking 15)
15 ingredients
4 servings
Sauted herb flavored boneless pork chops topped with a deviled mushroom sour cream gravy. From the Recipe Institute.

Categories:  comfort-food , taste~mood , equipment , potluck , eggs~dairy , time-to-make , <-30-mins , easy , kid-friendly , main-dish , pork , meat , to-go... , vegetable , stove-top ,
Share on Newzsocial



Serving Size (27.64 g)
Servings 4
Amount per Serving
Calories 41.87 Calories from Fat 19.71
% Daily Value *
Total Fat 2.19g 13.45%
Saturated Fat 1.31g 26.29%
Trans Fat 0.0g %
Cholesterol 6.9mg 9.2%
Sodium 103.16mg 17.19%
Total Carbohydrate 4.48g 5.98%
Dietary Fiber 0.22 g 3.49%
Sugars 0.07 g %
Protein 1.16g 9.26%
Vitamin A 67.3IU% Vitamin C 0.2mg%
Calcium 30.48mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, dried sage, dried marjoram, nonstick cooking spray, coarsely chopped onion, cloves garlic, sliced mushrooms, reduced-sodium beef broth, hot cooked noodles, chopped fresh parsley