Browned Ravioli With Snow Peas
30 mins (cooking 30)
13 ingredients
2 servings
Getting tired of boiled ravioli with the sauce? I was and rarely bought refrigerated ravioli anymore from the store. This has totally changed how ravioli can be served without boiling and it has become one of my husband's favorite foods. The recipe comes from Cuisine at Home with modification. What is so great about this recipe is you can use any ravioli of your choice.

Categories:  for-1-or-2 , pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , north-american , main-dish , american , number-of-servings , pasta , one-dish-meal , time-to-make ,
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Serving Size (159.81 g)
Servings 2
Amount per Serving
Calories 307.52 Calories from Fat 279.36
% Daily Value *
Total Fat 31.04g 95.5%
Saturated Fat 12.2g 121.99%
Trans Fat 0.24g %
Cholesterol 48.73mg 32.49%
Sodium 39.55mg 3.3%
Total Carbohydrate 6.11g 4.07%
Dietary Fiber 0.61 g 4.86%
Sugars 4.24 g %
Protein 2.98g 11.92%
Vitamin A 502.07IU% Vitamin C 10.95mg%
Calcium 108.45mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh snow peas, romano cheese