Brownie Bottom Cheesecake
50 mins (cooking 50)
13 ingredients
4 servings
Contains NO: wheat, gluten, peanuts, tree nuts and soy. Options for dairy- and egg-free.

Categories:  <-60-mins , cheesecake , time-to-make , dessert ,
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Serving Size (273.22 g)
Servings 4
Amount per Serving
Calories 735.88 Calories from Fat 146.88
% Daily Value *
Total Fat 16.32g 100.41%
Saturated Fat 5.77g 115.34%
Trans Fat 0.03g %
Cholesterol 23.25mg 31.0%
Sodium 1114.53mg 185.75%
Total Carbohydrate 134.04g 178.72%
Dietary Fiber 4.1 g 65.62%
Sugars 88.59 g %
Protein 23.61g 188.84%
Vitamin A 92.98IU% Vitamin C 2.42mg%
Calcium 450.21mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, brown rice flour, semi-sweet chocolate chips