Brownie Cheesecake Cherry Bars
125 mins (prep 20, cooking 105)
10 ingredients
15 servings
This recipe was given to me by a friend several years ago. We enjoy the brownie, cheesecake and cherry combo very much. I have doubled the cheesecake layer (and baked longer) and served as dessert. Leftovers should be stored in the refrigerator. However, flavor is best at room temperature. Cook time includes chill time.

Categories:  fruit , equipment , <-4-hours , bar-cookie , low-sodium , low-in... , eggs~dairy , time-to-make , chocolate , easy , pitted-fruits , oven , number-of-servings , cherries , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (56.97 g)
Servings 15
Amount per Serving
Calories 173.02 Calories from Fat 93.06
% Daily Value *
Total Fat 10.34g 238.67%
Saturated Fat 2.14g 160.16%
Trans Fat 0.2g %
Cholesterol 10.81mg 54.05%
Sodium 144.08mg 90.05%
Total Carbohydrate 16.17g 80.83%
Dietary Fiber 0.0 g 0.24%
Sugars 15.74 g %
Protein 4.47g 134.02%
Vitamin A 78.66IU% Vitamin C 0.69mg%
Calcium 128.37mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fudge brownie mix, large eggs, large egg, cherry pie filling