Brownie Coffeecake Muffins


Food.com
60 mins (prep 30, cooking 30)
12 ingredients
9 servings
I adapted this recipe from one I saw on a blog (I am sorry I cannot find that blog now to give credit where credit is due!) that stated the original recipe was printed in Woman's Day magazine. The blog and original recipe call for this Brownie Coffeecake to be baked in a 9-inch springform pan for 50-55 minutes and finished with a drizzle of melted chocolate, more chopped nuts and a sprinkling of powdered sugar. The cake batter filled 9 cups in my standard-size Calphalon muffin pan (yield may be different with another manufacturer's pan). These muffins have the rich, dark chocolate look of a brownie but the flavor and texture are definitely coffeecake-light with a perfect crumb topping. Enjoy!

Categories:  <-60-mins , time-to-make ,
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Ingredients

Nutrition

Serving Size (58.37 g)
Servings 9
Amount per Serving
Calories 315.94 Calories from Fat 223.2
% Daily Value *
Total Fat 24.8g 343.41%
Saturated Fat 10.97g 493.69%
Trans Fat 0.65g %
Cholesterol 42.39mg 127.17%
Sodium 99.93mg 37.47%
Total Carbohydrate 20.43g 61.3%
Dietary Fiber 1.54 g 55.35%
Sugars 0.42 g %
Protein 4.68g 84.24%
Vitamin A 495.83IU% Vitamin C 0.17mg%
Calcium 36.28mg% Iron 1.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsweetened cocoa powder, semi-sweet chocolate chips, light brown sugar, vanilla bean paste, light sour cream, light brown sugar
 

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