Brownie Cupcakes with Peanut Butter Frosting


Food.com
60 mins (prep 40, cooking 20)
14 ingredients
12 servings
For kids of all ages, this dessert is dense and chocolaty. When was the last time you had a cupcake with sprinkles on top. It is best to use mini muffin tins.

Categories:  <-60-mins , equipment , brunch , potluck , food-gift , cake-fillings-and-frostings , kid-friendly , small-appliance , oven , number-of-servings , vegetarian , mixer , dessert , fruit , cupcake , taste~mood , brown-bag , nuts , finger-food , eggs~dairy , time-to-make , novelty , holiday , chocolate , sweet , presentation , cakes , to-go... , picnic ,
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Ingredients

Nutrition

Serving Size (51.78 g)
Servings 12
Amount per Serving
Calories 252.42 Calories from Fat 129.69
% Daily Value *
Total Fat 14.41g 266.01%
Saturated Fat 6.76g 405.32%
Trans Fat 0.4g %
Cholesterol 26.5mg 105.99%
Sodium 53.75mg 26.88%
Total Carbohydrate 31.23g 124.92%
Dietary Fiber 0.98 g 46.96%
Sugars 26.45 g %
Protein 1.77g 42.43%
Vitamin A 309.75IU% Vitamin C 0.09mg%
Calcium 11.42mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, unsweetened chocolate, golden brown sugar, large eggs, creamy peanut butter, whipping cream, chocolate sprinkles
 

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