Brownie Cups
45 mins (prep 10, cooking 35)
7 ingredients
1.5 servings
This recipe makes individual brownie-like cupcakes studded with pecan pieces and are simply delicious. The crinkly tops of these chewy treats are so pretty that they don't even need frosting but you can frost them if you'd like.

Categories:  <-60-mins , beginner-cook , sweet , cupcake , easy , 3-steps-or-less , cakes , taste~mood , time-to-make , dessert ,
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Serving Size (481.8 g)
Servings 1.5
Amount per Serving
Calories 2357.99 Calories from Fat 1158.84
% Daily Value *
Total Fat 128.76g 297.13%
Saturated Fat 81.15g 608.65%
Trans Fat 5.17g %
Cholesterol 339.13mg 169.56%
Sodium 1018.51mg 63.66%
Total Carbohydrate 300.59g 150.3%
Dietary Fiber 2.25 g 13.5%
Sugars 236.8 g %
Protein 9.95g 29.85%
Vitamin A 3943.42IU% Vitamin C 0.0mg%
Calcium 53.03mg% Iron 4.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, chopped pecans