Brownie Fudge Layer Cake ( Light)
30 mins (prep 15, cooking 15)
16 ingredients
1 servings
Delicious, light and easy! Can't wait to bake it again! A recipe from R. Reisman.

Categories:  <-30-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (839.59 g)
Servings 1
Amount per Serving
Calories 3334.33 Calories from Fat 551.79
% Daily Value *
Total Fat 61.31g 94.33%
Saturated Fat 5.0g 24.98%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 881.52mg 36.73%
Total Carbohydrate 694.04g 231.35%
Dietary Fiber 4.84 g 19.36%
Sugars 562.62 g %
Protein 17.16g 34.31%
Vitamin A 3.72IU% Vitamin C 0.03mg%
Calcium 455.45mg% Iron 8.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips, unsweetened cocoa powder, large egg, large egg whites, low-fat sour cream, golden syrup, smooth, light ricotta cheese, light cream cheese, unsweetened cocoa powder