Brownie Mint Sticks Recipe

Cook Eat Share
50 mins (prep 35, cooking 15)
14 ingredients
26 servings
A triple-layer treat consisting of a thin brownie, mint frosting and chocolate glaze. Popular for the holidays, Valentines day, or for coffee klatches or special teas. Make this several hours ahead or the night before event, to allow plenty of time for top two layers to to set up and dry before each appication (or they will blend together.)

Categories:  american ,
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Serving Size (21.25 g)
Servings 26
Amount per Serving
Calories 89.5 Calories from Fat 17.01
% Daily Value *
Total Fat 1.89g 75.41%
Saturated Fat 1.19g 155.14%
Trans Fat 0.07g %
Cholesterol 5.29mg 45.81%
Sodium 17.87mg 19.36%
Total Carbohydrate 18.53g 160.63%
Dietary Fiber 0.0 g 0.2%
Sugars 18.32 g %
Protein 0.22g 11.26%
Vitamin A 57.86IU% Vitamin C 0.03mg%
Calcium 7.47mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened baking chocolate, chopped walnuts or pecans, chocolate glaze, unsweetened baking chocolate