Brownie-Raspberry Torte
360 mins (prep 60, cooking 300)
13 ingredients
20 servings
I've been hanging onto this recipe for several years, and keep promising myself that I'm going to make it one day.

Categories:  north-american , taste~mood , equipment , refrigerator , holiday , chocolate , sweet , american , oven , number-of-servings , cookie-and-brownie , stove-top , dessert , for-large-groups ,
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Serving Size (80.57 g)
Servings 20
Amount per Serving
Calories 361.67 Calories from Fat 146.34
% Daily Value *
Total Fat 16.26g 500.42%
Saturated Fat 6.28g 628.35%
Trans Fat 0.13g %
Cholesterol 2.27mg 15.12%
Sodium 90.11mg 75.09%
Total Carbohydrate 51.47g 343.15%
Dietary Fiber 2.21 g 176.97%
Sugars 37.36 g %
Protein 2.79g 111.63%
Vitamin A 20.26IU% Vitamin C 0.82mg%
Calcium 17.15mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen raspberries, syrup, whipping cream, fresh