Brownie Thins II
25 mins (prep 15, cooking 10)
9 ingredients
6 servings
Very thin, chocolately brownie! Makes a small pan of brownies and these are wonderful if you love brownies! You can also use margarine in place of butter but everything is better with butter. Also, I make this in a 9" round cake pan and just cut into wedges.

Categories:  chocolate , <-30-mins , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (57.5 g)
Servings 6
Amount per Serving
Calories 279.79 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 141.83%
Saturated Fat 2.69g 80.68%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 168.91mg 42.23%
Total Carbohydrate 34.19g 68.37%
Dietary Fiber 2.13 g 51.23%
Sugars 26.9 g %
Protein 3.52g 42.18%
Vitamin A 441.91IU% Vitamin C 0.04mg%
Calcium 45.25mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, pinch salt