50 mins (prep 20, cooking 30)
9 ingredients
24 servings
Does 'zaar really need _another_ Brownie recipe? Probably not but this is a wonderful old recipe from the Edith Hansen cook book. It gives a chewy, dense brownie with an old fashioned flavor. Be careful to not overbake it. The original recipe calls for "part lard if desired" which I have left in as part of the recipe's charm but I always use margarine. Frosting these is gilding the lilly so I don't.

Categories:  <-60-mins , kid-friendly , number-of-servings , bar-cookie , cookie-and-brownie , brownies , time-to-make , for-large-groups , dessert ,
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Serving Size (37.37 g)
Servings 24
Amount per Serving
Calories 179.33 Calories from Fat 84.06
% Daily Value *
Total Fat 9.34g 344.76%
Saturated Fat 4.12g 494.6%
Trans Fat 0.24g %
Cholesterol 15.9mg 127.17%
Sodium 97.69mg 97.69%
Total Carbohydrate 24.18g 193.47%
Dietary Fiber 0.87 g 83.18%
Sugars 19.99 g %
Protein 1.47g 70.78%
Vitamin A 186.21IU% Vitamin C 0.06mg%
Calcium 8.54mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4