Bruce's Prize Winning Cheese Scones


Food.com
50 mins (prep 35, cooking 15)
7 ingredients
14 servings
This is the best cheese scone recipe I have ever ever eaten! Prize winning for sure! A friend's husband adapted this recipe and the only suggestion I have is to add a little more cheese if you're a cheese-a-holic like me--I can never have too much cheese! You have to try these.

Categories:  quick-breads , <-60-mins , beginner-cook , high-in... , cheese , equipment , brunch , easy , oven , scones , number-of-servings , inexpensive , vegetarian , for-large-groups , comfort-food , taste~mood , finger-food , high-calcium , eggs~dairy , time-to-make , holiday , european , presentation , breads , savory , english ,
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Ingredients

Nutrition

Serving Size (67.02 g)
Servings 14
Amount per Serving
Calories 270.53 Calories from Fat 113.22
% Daily Value *
Total Fat 12.58g 270.94%
Saturated Fat 5.41g 378.77%
Trans Fat 0.0 %
Cholesterol 27.99mg 130.6%
Sodium 534.54mg 311.82%
Total Carbohydrate 24.77g 115.6%
Dietary Fiber 2.61 g 146.27%
Sugars 6.42 g %
Protein 16.01g 448.27%
Vitamin A 434.06IU% Vitamin C 0.75mg%
Calcium 439.75mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
strong, dash pepper
 

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