10 mins (prep 10)
8 ingredients
2 servings
This simple bruchetta can be used as a topping for crackers, dry bread or even eggs.

Categories:  mushroom , <-15-mins , onions , european , easy , 3-steps-or-less , spreads , quick , brunch , vegetable , appetizer , time-to-make ,
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Serving Size (113.23 g)
Servings 2
Amount per Serving
Calories 284.95 Calories from Fat 268.2
% Daily Value *
Total Fat 29.8g 91.68%
Saturated Fat 3.45g 34.48%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.29mg 0.44%
Total Carbohydrate 4.71g 3.14%
Dietary Fiber 1.49 g 11.92%
Sugars 3.38 g %
Protein 0.86g 3.42%
Vitamin A 1996.44IU% Vitamin C 80.8mg%
Calcium 7.07mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green olives, chopped, chopped, marinated mushrooms, chopped capers