Bruleed Irish Oatmeal
50 mins (prep 10, cooking 40)
9 ingredients
2-3 servings
This is a great dish to serve overnight guests during the holidays. You just have to remember to dry the brown sugar the night before. Even those who swear they don't like oatmeal will probably like this. I'm one of those myself. Don't try to substitute for the steel-cut oats in this recipe, and the dried fruit chips add a lot to the finished dish. The original recipe is attributed to Katy Sparks of Quilty's restaurant, New York.

Categories:  served-hot , <-60-mins , beginner-cook , seasonal , breakfast , equipment , brunch , low-fat , low-cholesterol , easy , oven , number-of-servings , stove-top , pasta,-rice-and-grains , for-1-or-2 , comfort-food , taste~mood , granola-and-porridge , broil~grill , low-in... , low-sodium , time-to-make , holiday , low-calorie , winter , sweet , presentation , grains , fall , healthy ,
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Serving Size (298.78 g)
Servings 2
Amount per Serving
Calories 348.3 Calories from Fat 46.8
% Daily Value *
Total Fat 5.2g 16.01%
Saturated Fat 3.24g 32.38%
Trans Fat 0.0 %
Cholesterol 62.1mg 41.4%
Sodium 618.92mg 51.58%
Total Carbohydrate 44.1g 29.4%
Dietary Fiber 0.0 g 0.0%
Sugars 44.1 g %
Protein 30.87g 123.48%
Vitamin A 157.5IU% Vitamin C 5.13mg%
Calcium 1071.9mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, steel cut oats, dried apple, dried