Brunch Apricot Casserole


Food.com
50 mins (prep 10, cooking 40)
6 ingredients
1 servings
I love this dish when catering brunches.I took it from an old church cookbook and I've never seen anything else quite like it

Categories:  <-60-mins , northeastern-u.s. , breakfast , equipment , brunch , potluck , oamc~freezer~make-ahead , pitted-fruits , kid-friendly , american , oven , number-of-servings , vegetarian , fruit , north-american , taste~mood , free-of... , blueberries , low-sodium , low-in... , time-to-make , egg-free , low-protein , sweet , to-go... , cherries , berries ,
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Ingredients

Nutrition

Serving Size (953.3 g)
Servings 1
Amount per Serving
Calories 1842.19 Calories from Fat 877.95
% Daily Value *
Total Fat 97.55g 150.08%
Saturated Fat 61.0g 305.01%
Trans Fat 3.88g %
Cholesterol 254.39mg 84.8%
Sodium 807.18mg 33.63%
Total Carbohydrate 255.04g 85.01%
Dietary Fiber 14.26 g 57.03%
Sugars 229.73 g %
Protein 7.35g 14.69%
Vitamin A 3348.86IU% Vitamin C 51.3mg%
Calcium 227.92mg% Iron 3.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apricot halves, dark
 

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