Brunch Croissants
25 mins (prep 10, cooking 15)
5 ingredients
8 servings
While searching for new breakfast recipes for my kids (that are quick enough for busy school mornings), I found this recipe on the Gooseberry Patch website (submitted by Donna Vogel). The recipe makes great use of leftover ham, but I think other breakfast meats would be just as good.

Categories:  5-ingredients-or-less , ham , <-30-mins , easy , 3-steps-or-less , breakfast , meat , pork , cheese , brunch , eggs~dairy , time-to-make ,
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Serving Size (115.24 g)
Servings 8
Amount per Serving
Calories 246.34 Calories from Fat 97.29
% Daily Value *
Total Fat 10.81g 133.06%
Saturated Fat 5.68g 227.31%
Trans Fat 0.0 %
Cholesterol 53.19mg 141.83%
Sodium 936.17mg 312.06%
Total Carbohydrate 21.69g 57.85%
Dietary Fiber 1.11 g 35.38%
Sugars 6.39 g %
Protein 15.3g 244.79%
Vitamin A 331.41IU% Vitamin C 0.09mg%
Calcium 119.68mg% Iron 1.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4