Brunch Egg Casserole


Food.com
80 mins (prep 20, cooking 60)
9 ingredients
6 servings
I made this for Mom's Mother's Day Brunch. It got mixed reviews, but I liked it.

Categories:  3-steps-or-less , breakfast , equipment , <-4-hours , brunch , omelets-and-frittatas , egg , low-carb , low-in... , eggs~dairy , time-to-make , easy , casseroles , oven ,
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Ingredients

Nutrition

Serving Size (120.83 g)
Servings 6
Amount per Serving
Calories 476.23 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 69.55%
Saturated Fat 2.63g 78.94%
Trans Fat 0.0g %
Cholesterol 27.6mg 55.2%
Sodium 955.78mg 238.94%
Total Carbohydrate 77.63g 155.26%
Dietary Fiber 4.04 g 97.04%
Sugars 19.61 g %
Protein 23.13g 277.54%
Vitamin A 70.29IU% Vitamin C 2.3mg%
Calcium 534.09mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, dash pepper, slices bacon
 

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