Brunch Eggs
8 ingredients
6 servings
I'm always on the lookout for brunch recipes and this one has become a family favorite! Delicious and easy to make. I increase the muffins to four and the eggs to eight for our family of four. There's plenty of sauce to accommodate this without further changes.

Categories:  <-15-mins , oven , breakfast , equipment , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (70.73 g)
Servings 6
Amount per Serving
Calories 205.78 Calories from Fat 123.12
% Daily Value *
Total Fat 13.68g 126.3%
Saturated Fat 8.69g 260.59%
Trans Fat 0.0g %
Cholesterol 48.3mg 96.61%
Sodium 302.03mg 75.51%
Total Carbohydrate 7.27g 14.54%
Dietary Fiber 0.35 g 8.37%
Sugars 5.94 g %
Protein 13.48g 161.8%
Vitamin A 413.31IU% Vitamin C 2.04mg%
Calcium 407.49mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, cream of chicken soup