Brunch Enchiladas
588 mins (prep 540, cooking 48)
8 ingredients
10 servings
From Feb/Mar 2000 issue of Taste of Home. Another great breakfast that is so conveniently put together the night before. Prep time includes 30 minutes actual labor and 8-1/2 hours refrigeration and standing time. Cook time is 38 minutes and 10 minutes standing time. Re: Review posted by 5hungrykids (who does not accept zmail): The recipe I posted here has never differed from the original recipe published in the TOH magazine, in ingredients or baking instructions. I did a quick check of their website to see if it had been changed since 2000 but it's still exactly the same as this posting. I think baking it at 325° is reasonable enough, but that would account for your longer bake time. :)

Categories:  ham , north-american , breakfast , equipment , refrigerator , cheese , brunch , egg , one-dish-meal , eggs~dairy , time-to-make , weeknight , lunch~snacks , main-dish , oven , casseroles , american , pork , meat , number-of-servings ,
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Serving Size (108.3 g)
Servings 10
Amount per Serving
Calories 284.45 Calories from Fat 185.67
% Daily Value *
Total Fat 20.63g 317.32%
Saturated Fat 11.61g 580.63%
Trans Fat 0.0g %
Cholesterol 77.6mg 258.68%
Sodium 845.45mg 352.27%
Total Carbohydrate 4.4g 14.67%
Dietary Fiber 0.25 g 10.11%
Sugars 0.84 g %
Protein 19.86g 397.16%
Vitamin A 947.38IU% Vitamin C 1.59mg%
Calcium 350.9mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk